South Bay Area Events

EVENTS

 

Passport to Sorrento Dinner Show

Don’t miss this Evening in Italy with three-course dinner by Executive Chef Mark Johnson and musical performance by Pasquale Esposito.

Saturday, August 26, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts / No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: Caprese Insalata - Swank Farms Heirloom Tomatoes, Newly-Picked Basil & Fresh Mozzarella Cheese with Focaccia & Chantilly Butter.

Entrée: Eggplant Involitini - Stuffed with Pork Ragoût & Ricotta Cheese with San Marzano Marinara Sauce & Served on Creamy Polenta. 

Dessert: Taralluci Dolci - Sweet Biscuit Topped with Spade and Plow Peach Compote & Chantilly Cream.

Please Enter All Guest Names:
or call (408) 612-8805

 

Comedy Show + Dinner

Join us for a night of laughter with comedian Brad Bonar. Enjoy a three-course dinner by Executive Chef Mark Johnson and dance to music by Professional Folk.

Saturday, September 2, 2017
6:00 pm to 10:00 pm
Tickets: $55 /person
Dress to Impress - Collared shirts / No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: Coke Farms Roasted & Pickled Beet, Arugula & Seasonal Berries with Feta Cheese & Candied Walnuts 

Entrée: Castroville Artichoke Chicken, Late Summer Squash, Loaded Potato Purée with Scallions & Bacon

Dessert: Housemade Ricotta Cannoli with Espresso Crème Anglaise 

Please Enter All Guest Names:
or call (408) 612-8805

 

Passport to Milan Dinner Show

Don’t miss this Evening in Italy with three-course dinner by Executive Chef Mark Johnson and musical performance by Pasquale Esposito.

Saturday, September 16, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts / No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: Grilled Caesar with Bagna Càuda - Brioche Croûtons Topped with Shaved Parmesan & Our Signature Caesar Dressing

Entrée: Agnolotti con Spinaci, Funghi, Maiale e Tomato Pomodoro - Fresh Ravioli Pasta with Spinach & Mushrooms, Served with Crispy Pork & San Marzano Marinara Sauce  

Dessert: Torta di Nocciola - Hazelnut Cake with Spade and Plow Plum Compote & Chantilly Cream

Please Enter All Guest Names:
or call (408) 612-8805

 

Comedy Show + Dinner

Join us for a night of laughter with comedian Huck Flyn. Enjoy a three-course dinner by Executive Chef Mark Johnson and dance to music by Professional Folk.

Saturday, September 30, 2017
6:00 pm to 10:00 pm
Tickets: $55 /person
Dress to Impress - Collared shirts / No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: Greek Salad - Swing Farms Tomatoes, Kalamata Olives, Pickled Red Onions, Feta Cheese & Arugula 

Entrée: Calvados Brandy Roasted Pork Loin, Seasonal Vegetables, Celery Root & Potato au Gratin 

Dessert: Grand Marnier Panna Cotta with Orange Streusel

Please Enter All Guest Names:
or call (408) 612-8805

 

Comedy Show + Dinner

Join us for a night of laughter (comedian to be announced). Enjoy a three-course dinner by Executive Chef Mark Johnson and dance to music by Isaiah Pickett Band.

Saturday, October 14, 2017
6:00 pm to 10:00 pm
Tickets: $55/person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU
Coming soon!

Please Enter All Guest Names:
or call (408) 612-8805

 

Passport to Genoa Dinner Show

Don’t miss this Evening in Italy with three-course dinner by Executive Chef Mark Johnson and musical performance by Pasquale Esposito.

Saturday, October 21, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts / No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: La Farinata - Pickled Fennel, Arugula, Swank Farms Tomato & Burrata Cheese
Entrée: Braised Chicken Thigh with Basil Pesto Potato Gnocchi & Seasonal Vegetables
Dessert: Ligurian Olive Oil Cake with Apple Compote & Whipped Mascarpone

Please Enter All Guest Names:
or call (408) 612-8805

 

Halloween Monster Ball Dinner + Show

Adventure into a dark romantic atmosphere where Halloween Costume's come alive at night! Enjoy a three-course plated dinner by Executive Chef Mark Johnson and experience the live, energetic performance by Dueling Pianos International.  

*Halloween Costume Contest - Dress code: Costumes Preferred

Saturday, October 28, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Must be 21 or older / Tickets non-refundable

MENU:
Salad: Waldorf Salad - Fuji Apples, Candied Guerra Walnuts, Mesclun Greens. 

Entrée: Soy Mustard Demi-Glazed Flat Iron Steak, Seasonal Vegetables, Parmesan & Garlic Whipped Potato. 

Dessert: Double Chocolate Cheesecake & Chantilly Cream

Please Enter All Guest Names:
or call (408) 612-8805

 

Vegas 1960's Tribute to the Rat Pack Era

Join us for a three-course dinner by Executive Chef Mark Johnson and dance to music by the Jonathan Poretz Band.

Saturday, November 11, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts / No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: Grilled Caesar  – Housemade Brioche Croûtons Topped with Shaved Parmesan & Our Signature Caesar Dressing

Entrée: Cabernet Sauvignon Braised Beef Short Rib, Seasonal Vegetables, Horseradish & Chive Potato Purée.

Dessert: Glazed Figs & Port Cheesecake

Please Enter All Guest Names:
or call (408) 612-8805

 

Passport to Sicily Dinner Show

Don’t miss this Evening in Italy with three-course dinner by Executive Chef Mark Johnson and musical performance by Pasquale Esposito.

Saturday, November 18, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts / No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: Arancini Served with San Marazano Marinara Sauce on Arugula & Parmesan Cheese.

Entrée: Pollo Caponata alla Sicilia – Mary’s Chicken, Eggplant, Peppers, Kalamata Olives & Capers Served on Herbed Risotto & Seasonal Vegetables.

Dessert: Sweet Ricotta Cannoli with Chocolate Sauce.

Please Enter All Guest Names:
or call (408) 612-8805
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