South Bay Area Events

EVENTS

 

Passport to Sicily Dinner Show

Don’t miss this Evening in Italy with three-course dinner by Executive Chef Mark Johnson and musical performance by Pasquale Esposito.

Saturday, November 18, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person - SOLD OUT!
Dress to Impress - Collared shirts / No ball caps / Must be 21 or older / Tickets non-refundable

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Salad: Arancini Served with San Marazano Marinara Sauce on Arugula & Parmesan Cheese.

Entrée: Pollo Caponata alla Sicilia – Mary’s Chicken, Eggplant, Peppers, Kalamata Olives & Capers Served on Herbed Risotto & Seasonal Vegetables.

Dessert: Sweet Ricotta Cannoli with Chocolate Sauce.

 

Dueling Pianos Dinner Show

Join us for a three-course dinner by Executive Chef Mark Johnson and musical performance by Dueling Pianos International.

Saturday, November 25, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts / No ball caps / Must be 21 or older / Tickets non-refundable

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Salad: Cardamom Poached Pear on Arugula with Blue Cheese Cream & Pomegranate seeds served with Housemade Focaccia & Chantilly Butter.

Entrée: Leal Cabernet Marinated Flat Iron Steak with Swank Farms Brussels Sprouts, Sweet Potato Au Gratin & our Cabernet Demi Sauce.

Dessert: Devils Food Chocolate Cake Topped with Chantilly Cream.

Please Enter All Guest Names:
or call (408) 612-8805

 

New Year's Eve Ball

Join us for our New Year's Eve party at The Granada in Morgan Hill. You will enjoy a three-course plated dinner by Executive Chef Mark Johnson, music by Professional Folk and DJ SHO-T, and a midnight champagne toast!

Sunday, December 31, 2017
Doors open at 7:00 pm
Hour cocktail reception
Dinner & music by Professional Folk from 8:00 - 9:30 pm
9:30 pm - DJ Dance Party

Tickets: $175 /person
Dress to Impress - Formal Attire / Masquerade Mask Preferred / No Ball Caps
Must Be 21 or Older / Tickets Non-Refundable

MENU
Passed Appetizers:
Blue Crab & Pickled Fennel with Winter Citrus Aioli
Foie Gras Mousse with Caramelized Onions & Cranberry Compote
Prosciutto & Asiago Cheese Arancini

Salad: Brussel Sprout Salad; Fuji Apples, Pumpkin Puree, Goat Cheese with a Pomegranate and Poppy Seed Vinaigrette served with House Made Focaccia and Chantilly Butter

Entrée: Surf & Turf; Whole Roasted Filet Tenderloin and Maine Lobster with Chive Mashed Potato, Morel Mushrooms, Seasonal Vegetables and served with our Demi and Beurre Blanc Sauces.

Dessert: Dark Chocolate Terrine with Champagne Gelée, Pistachios & Candied Kumquats

Please Enter All Guest Names:
or call (408) 612-8805
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